Monday, January 22, 2018

RANDOM THOUGHTS

i love cooking.

i love eggs, anything with eggs, i will love.  i am like bubba and his shrimps. i.love.eggs.
i think they look so cute, too.  these days, i see daikons/radishes are being so adorable.

i love...
...blistered shishito peppers with sea salt shards
...perfectly cooked steak with lots of garlic, salt, pepper and a sprig of fragrant rosemaries
...clear broth pho, tastes so amazing
...

things to learn...
1. vietnamese pickled carrots and radishes
2. chicken casserole
3. cast iron pot recipes

When I’m in writing mode for a novel, I get up at 4 am and work five to six hours. In the afternoon, I run for 10 km or swim 1500 m, or do b...