Monday, January 22, 2018

RANDOM THOUGHTS

i love cooking.

i love eggs, anything with eggs, i will love.  i am like bubba and his shrimps. i.love.eggs.
i think they look so cute, too.  these days, i see daikons/radishes are being so adorable.

i love...
...blistered shishito peppers with sea salt shards
...perfectly cooked steak with lots of garlic, salt, pepper and a sprig of fragrant rosemaries
...clear broth pho, tastes so amazing
...

things to learn...
1. vietnamese pickled carrots and radishes
2. chicken casserole
3. cast iron pot recipes

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When I’m in writing mode for a novel, I get up at 4 am and work five to six hours. In the afternoon, I run for 10 km or swim 1500 m, or do b...