Wednesday, December 17, 2014

Hometel meal of 12/17

Breakfast:  I inhaled a french toast, mango juice, and a hachiya fruit.  There were more but I had to run!
Dinner: the guy in the import export food market business gave the lady of the house a box of red japanese baby octopuses with dressing called: chuka idako.  It was sweet and perfect texture!!  I think I ate at least 8 of them.  Kimchi stew, white rice, bean sprouts, and more kimchi.  Dinner is seriously my favorite time of day.

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When I’m in writing mode for a novel, I get up at 4 am and work five to six hours. In the afternoon, I run for 10 km or swim 1500 m, or do b...