i love cooking.
i love eggs, anything with eggs, i will love. i am like bubba and his shrimps. i.love.eggs.
i think they look so cute, too. these days, i see daikons/radishes are being so adorable.
i love...
...blistered shishito peppers with sea salt shards
...perfectly cooked steak with lots of garlic, salt, pepper and a sprig of fragrant rosemaries
...clear broth pho, tastes so amazing
...
things to learn...
1. vietnamese pickled carrots and radishes
2. chicken casserole
3. cast iron pot recipes
Monday, January 22, 2018
Subscribe to:
Posts (Atom)
-
Spain, France and Italy. Perhaps some in between country squeezes. Don't need to purchase fancy bags. *sigh* I'm guessing ~$50...
-
Is it a skill we must build? To say certain things in an certain way? Or does it mean we are simply not meant to be? Are we supposed to c...
-
pretty much sums it up I feel as though I am always wearing a hat. This hat protects me from the heat of the sun and light getting in my...